Monthly Archives: May 2017

  1. Lemon and Dill Smoked Fish

    Lemon and Dill Smoked Fish

    Today we are revealing our contribution to the 2017 Grand Festin Québec Exquis that took place in April. Among numerous local creations, the guests had the chance to taste these delicate bites, born from the twinning of Aliksir with Grizzly and Saint-Antoine smokehouses.

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  2. Surprise Flans

    Surprise Flans

    We are here revisiting the classic Spanish flan under various accents. The most popular flavours in the family are ginger, grapefruit and anise. But once again, essential oils offer a myriad of original possibilities.

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