It's maple season. Treat yourself with these sweet and spicy cones.




12 mini cones

¾ cup maple butter, warm

1 drop Aliksir Cinnamon Gastonomic Oil

1 drop Aliksir Cardamom Gastronomic Oil

¼ cup roasted pecans in pieces

Cardboard egg container




Punch small holes in the bottom of a cardboard egg container. Turn the container upside down to use as a holder for the mini cones.

Warm the maple butter in the microwave oven for a few seconds. Add the gastronomic oils and mix well.

Divide the spiced maple butter among the mini cones. Sprinkle with pecan pieces. Refrigerate until ready to serve.