Add a touch of citrus to your banana bread. Delicious as a snack or dessert.



½ cup of soft butter

20 drops of Aliksir Vanilla Gastronomic Oil

¾ cup of sugar

2 eggs

10 drops of Bergamot Gastronomic Oil

1 cup of mashed bananas

1 ½ cup of flour

1 ¼ tsp. of baking powder

1 pinch of salt

1 cup of chocolate chips, raisins or dried cranberries


Suggestion: Add crumbled pecans on top of the mixture before baking.



1. Preheat oven to 350°F (180°C). Butter and flour the bottom of a loaf pan.

2. In a bowl, beat the butter, vanilla oil, bergamot oil and sugar with an electric mixer.

3. Add eggs, one at a time, beating until well blended.

4. Add mashed bananas.

5. In another bowl, combine all dry ingredients and add to the other bowl in two batches. Mix well.

6. Pour into a bread pan and bake for 45 minutes.