For Easter, let yourself be tempted by this delicious Chocolate and Mint Mousse.



300g dark chocolate

300g silken tofu

½ cup of sugar

2-3 drops Aliksir Peppermint Gastronomic Oil



1. Break the chocolate into small chunks.

2. Melt the chocolate in a double boiler.

3. Put tofu, sugar, melted chocolate and Peppermint Gastronomic Oil in a blender. Mix until a smooth puree is obtained.

4. Serve immediately or chill until firmer, an hour or so.