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Khoshaf is a dried fruits salad from Egypt.
An exotic delight that is traditionally prepared a few days in advance. But for those last minute style, don’t worry! A shortcut exists.
Yields 8-10 portions
*You can play with the set of dried fruits to your liking: raisins, papayas, dates, figs, bananas, etc.
Fast MethodWarm up the orange juice and sugar, and then pour onto minced dried fruits. Add hydrosols and water. Stir and let stand for two hours.