Let's bet you already have everything you need on your shelves! A few minutes suffice to materialise these distinguished perfumed scones, for tea time, breakfast or dessert.






  1. Cover a baking sheet with parchemin paper.
  2. Place the oven rack in the middle and preheat at 350 ºF.
  3. Mix all dry ingredients in a bowl.
  4. Incorporate the cold butter into the dry ingredients using a pastry blender (or two butter knives).
  5. Add the milk and knead just enough to get a smooth dough. Add a little flour if necessary.
  6. Place the dough on a floured work surface.
  7. Still handling as little as possible, roll the dough with the hands into a circle about 2 cm thick.
  8. Cut the circle into slices, like a pizza.
  9. Place the scones on the baking sheet.
  10. Bake for about 10 to 12 minutes, or until the scones start to brown.
  11. Ideally, serve warm with hot tea.