Here is our version of the traditional European mulled wine. As simple as it gets, sweet as a treat... Enjoy winter!



  1. Pour the wine into a pot and warm it up over low heat. It mustn't boil.
  2. In a cup aside, dissolve the orange oil into the honey. Blend well.
  3. Add the Tchaï into the honey and stir.
  4. When the wine is hot, pour the honey blend into it. Mix well.
  5. Adjust to taste.
  6. Serve hot.

According to your preferences, you can add: vanilla extract, anise star essential water, pepper gastronomic oil, orange or cinnamon bark pieces to decorate, etc.