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Have you heard about OCNI ("Objets Comestibles Non Identifiés" or unidentified edible objects)? This dynamic factory located in Montreal offers sharpenable seasoning, just like a pencil! They are made of natural vegetal products, including Aliksir essential oils. A couple curls suffice to enhance the flavour and the look of your dishes! Here is one of their best recipes:
Recipe created by: Epiphane Garcia, Loïc Guilbert, Damien Donson, Enzo Duncan and Morgan Khenfouf. Students in BTS Hôtellerie-Restauration at CFA Sud Formation CCI Nîmes Marguerittes.
For 4 servings: