A tasty blend of balsam fir hydrosol, maple and Mieliksir. Simple and delicious!


2 pork tenderloins

1/2 cup of Balsam fir hydrosol

1/4 cup maple syrup

3 cloves of garlic, chopped

Fine herbs


2 orange slices

Mieliksir honey



1. Season pork tenderloins with pepper and herbs.

2. Marinate pork tenderloins in hydrosol and maple syrup for 3 to 8 hours.

3. Heat a little oil in a frying pan. Sear pork tenderloins on both sides. Place in a slow cooker with the marinade and 2 orange slices.

4. Cook on low heat for 3 to 4 hours.

5. Serve with a drizzle of warm Mieliksir honey.