Quinoa Meatloaf

Not exactly grandma's recipe, but just as comforting!

Ingredients

• 1 lb ground beef (454 g)
• 125 ml uncooked quinoa
• 1 onion, chopped
• 2 eggs
• 5 ml crushed hot pepper (optional)
• 4 ml salt
• 2 drops Aliksir garlic gastronomic oil
• 2 drops Aliksir pepper gastronomic oil
• 6 drops Aliksir red bergamot gastronomic oil
• 6 drops Aliksir basilic gastronomic oil
• 5 ml olive oil

Preparation

1. Cook the quinoa according to the directions.
2. In a large bowl, blend all the ingredients, except the beef and the olive oil.
3. Add the beef and blend well using your hands.
4. Grease a bread pan and preheat the oven 350°F.
5. Press the meatloaf mixture in the pan.
6. Bake for one hour.

N.B. You can substitute the red bergamot and the basil for your favourite herbs: rosemary, thyme, savory, etc.