This drink harmonizes the most colorful aromas of Portneuf, from La Ferme d'Achille's sea buckthorn to Aliksir's chocolate peppermint. Cheers!



  • lemon zest, organic ideally
  • frozen berries (blueberries, raspberries, etc.)
  • maple sugar


  1. In the lemon peel, cut squares of 0.5 cm². Set aside.
  2. Pour the waters of cardamom and chocolate peppermint into the cold Argouille and blend gently.
  3. Pour into glasses and decorate with lemon zest, frozen raspberries and/or blueberries.
  4. Just before serving, sprinkle with maple sugar for effervescence. Serve very cold.