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Soft, chewy and spicy cookies to make for the holiday season. Pour yourself a big glass of milk!
2 ¼ cup of flour of your choice
1 ½ cup of chocolate chips
½ tsp. of baking powder
¼ tsp. of salt
1 cup of butter, softened
1 cup of brown sugar
¼ cup of molasses
2 to 3 drops of Cinnamon Aliksir Gastronomic Oil
2 to 3 drops of Ginger Aliksir Gastronomic Oil
2 to 3 drops of Cardamom Aliksir Gastronomic Oil
2 to 3 drops of Vanilla Aliksir Gastronomic Oil
Preheat oven to 350°F (180°C). Place rack in center of oven. Line a baking sheet with a silicone baking mat or parchment paper.
In a bowl, combine all dry ingredients and set aside.
In another bowl, combine all wet ingredients with a wooden spoon to make a smooth batter.
Add dry ingredients and stir to form a dough.
Shape dough into balls of about 2 tablespoons, place on baking sheet and flatten slightly.
Bake for 12 minutes, then let cool on the baking sheet.