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Have you ever tried your hot chocolate with a touch of latino heat? Here is a simple version, enhanced with a twist of cinnamon and cayenne. Some add cloves, nut powder or cream too. Once again, let your creativity guide you!
Little trick: To keep your chocolate real hot, preheat the mugs by pouring boiling water into them a few minutes ahead.
* Compared to cocoa powder, melted chocolate gives a texture that is less homogeneous, but so much richer! The corn starch merges the milk and the chocolate, while thickening it, but it's not essential to the recipe.