Spinach Dip

A safe bet for the next potluck, with an original twist so you can brag about it!

Ingredients

• the white of a small leek, blanched
• 250 ml of blanched spinach (approximately half a pack)
• 398 ml artichoke hearts, drained (one can)
• 225 ml water chestnut (one can, optional)
• 250 g cream cheese, softened
• 125 ml mayonnaise
• 3 drops Aliksir pepper gastronomic oil
• 4 drops Aliksir garlic gastronomic oil
• 1 drop Aliksir tarragon essential oil
• salt

Preparation

1. Place all the ingredients, except the seasoning, in a blender.
2. Crush until desired texture.
3. Add the salt and the oils, blend well.
4. Adjust to taste.