Make this delicious tomato sauce for a simple and delicious meal!



1 tablespoon Olive Oil

½ chopped onion

1 can of diced tomatoes (398 ml) or the same amount of fresh tomatoes, peeled and diced

1 pinch of sugar

1-2 drops Basil Gastronomic Oil

1-2 drops Pepper Gastronomic Oil

1 drop Garlic Gastronomic Oil

Salt, to taste



Heat olive oil in a large skillet over medium heat.

Cook onion for about 2 minutes.

Add tomatoes, salt and sugar. Cook, stirring occasionally, until mixture thickens, 10 to 15 minutes.

Add basil, pepper and garlic gastronomic oils. Season to taste and serve over pasta.