Breakfast Butter

A little morning treat to spread on your favourite bread.

Ingredients

• 125 ml butter cut into cubes, room temperature
• 60 ml raisins
• 15 ml brown sugar
• 3 drops Aliksir cinnamon gastronomic oil
• 2 drops Aliksir clove pure essential oil
• 2 drops Aliksir vanilla extract
• 1 drop Aliksir anise star pure essential oil

Preparation

1. Cover the raisins with hot water and let soak for 10 minutes.
2. Drain and dry the raisins.
3. In an electric blender, crush the raisins with the brown sugar.
4. Add the butter cut into cubes, and the oils.
5. Blend well.
6. Spread generously on toasted bread.