Set your creativity free! Allow yourself to explore and substitute the ingredients as you please. These delicious little balls are particularly flexible since they are not baked.


Image by Komail Lalani from Pixabay


  1. In a big bowl, combine the whey protein isolate, puffed quinoa, coconut flour and oat flakes.
  2. In another bowl, blend the maple suryp, peanut butter, cinnamon oil and vanilla.
  3. Combine the two blends and stir until reaching a homogenous texture.
  4. Roll balls of around 2 cm diameter and place them on a sheet or plate.
  5. Refrigerate at least 30 minutes to give them time to solidify.

*Store in the refrigerator.