Watermelon Salsa

After infiltrating the gazpacho, watermelon now turns into salsa! A simple and surprising recipe to refresh your guests this summer.

Ingredients

• 250 ml chopped watermelon
• 15 ml chopped sweet onion
• 0.5 to 1.5 ml hot pepper flakes
• 10 ml balsamic vinegar
• 2 drops Aliksir coriander leaf gastronomic oil
• Salt

Preparation

1. Mix all ingredients.
2. Refrigerate for at least one hour.
3. Adjust to taste and serve with tortilla style chips.