This simple icing is just perfect to enhance a bread or a cake's flavour. Try it with the zucchini or carrot cake, or with buckwheat, rhubarb or beet muffins.


  • 125 ml soft butter
  • 125 ml honey
  • 2 drops Aliksir pure ginger essential oil (or about 20 drops in GO)


  1. Whisk the butter and the honey until obtaining a smooth texture.
  2. Add the ginger oil and blend well.
  3. Wait until the cake has completely cooled down then decorate.

Pssst! You like it? Try the honey and ginger candies.