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For Easter, let yourself be tempted by this delicious Chocolate and Mint Mousse.
Enjoy every day of summer, but don't forget to keep hydrated!
An original avenue for our dear strawberries, taken from La cuisine aux huiles essentielles, des recettes saines et créatives (Ambre Éditions, p.24), by French chef Aymeric Pataud.
This drink harmonizes the most colorful aromas of Portneuf, from La Ferme d'Achille's sea buckthorn to Aliksir's chocolate peppermint. Cheers!
It's summer time! Here is a refreshing snack to prepare with the kids on vacation. Again, the combinations are endless. Some suggestions: