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appetizer
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December 13, 20181001 ViewsDo you remember OCNI, these unidentified edible objects (or "Objets Comestibles Non Identifiés")? They are natural seasoning sticks (including Aliksir essential oils) to sharpen or shred as you go. In May , we suggested their Pear Salmon Tartare. Here is another of their creations, delicious and easy. Just assemble and place a couple aromatic curls on top.
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September 20, 20181610 ViewsYou were all waiting for it: the third sautéed mushroom recipe, fruit of the Bazinet-Mainguy family culinary creativity! They have already delighted us with the flavours of nutmeg and apple vermouth and then with sweet gale and calvados. You are now spoilt for ways to transform your little mushroom pint into a refined delicacy!
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June 14, 20182069 ViewsJean-Vincent brought water to our mouths in April with his Nutmeg and Apple Vermouth Sautéed Mushrooms. Here is the succulent retaliation of his sweetheart, Isabelle Mainguy. You can tell they cook neck and neck!
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May 19, 20171613 ViewsToday we are revealing our contribution to the 2017 Grand Festin Québec Exquis that took place in April. Among numerous local creations, the guests had the chance to taste these delicate bites, born from the twinning of Aliksir with Grizzly and Saint-Antoine smokehouses.
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