dessert

Rhubarb sauce is a spring tradition in the Bazinet-Vincent family, and in many others. But we have to acknowledge the fact that Ginette's has its unique charm, this irresistible little touch of ginger! For that matter, at this very moment, the lads are fishing, and they have brought along their jar of sauce! Thank you, again and again!

It's easy to amaze your guests with this decadent chocolate mousse with a local flavour! A small serving suffices to titillate the taste buds and delight the palates...

A tasty and healthy iced treat to try out this summer!

This frozen dessert brings you back to childhood with flavours of vintage candy! All you need are three ingredients...

Let's revisit this old classic!

Set your creativity free! Allow yourself to explore and substitute the ingredients as you please. These delicious little balls are particularly flexible since they are not baked.

Baklavas evoke heaven to me... Nothing below! They are traditionnally flavoured with rose and orange blossom (neroli). You will find thousands of versions on the Web.

Fight grey skies by stocking on sweets! You can bake them when the time comes: after school, for dessert, for tea, in the middle of the night...

Rachèle blends cultures! In this traditional American dessert, you will find a dash of Quebecois maple syrup and Asian coconut.

This simple icing is just perfect to enhance a bread or a cake's flavour. Try it with the zucchini or carrot cake, or with buckwheat, rhubarb or beet muffins.