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ginger
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January 07, 2021717 ViewsElementary yet appetizing, these scones willingly get eaten, from breakfast to dessert. Try the lavender version too!
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June 10, 2020749 ViewsRhubarb sauce is a spring tradition in the Bazinet-Vincent family, and in many others. But we have to acknowledge the fact that Ginette's has its unique charm, this irresistible little touch of ginger! For that matter, at this very moment, the lads are fishing, and they have brought along their jar of sauce! Thank you, again and again!
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February 21, 20191011 ViewsA delicious recipe by Miss Papila!
Published in January 2019 in Courrier de Portneuf.
What if we started the year with a dish that is ultra flavoured, but above all ultra easy to make on top of being economical. The secret ingredient of this recipe is Aliksir's sweet orange essential oil. A few drops of this gastronomic oil suffice to make a dish sublime. This is a great natural ingredient to discover. Plus it is easy to use in cooking, to flavour water or to give a final touch to your cocktails!
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