ginger

Elementary yet appetizing, these scones willingly get eaten, from breakfast to dessert. Try the lavender version too!

Lucie suggests this simple cocktail combining the local and the exotic. Cheers!

Rhubarb sauce is a spring tradition in the Bazinet-Vincent family, and in many others. But we have to acknowledge the fact that Ginette's has its unique charm, this irresistible little touch of ginger! For that matter, at this very moment, the lads are fishing, and they have brought along their jar of sauce! Thank you, again and again!

Even the skeptics will be won over! This creamy beet salad shall seduce the most fearful palates.

A delicious recipe by Miss Papila!

Published in January 2019 in Courrier de Portneuf.

What if we started the year with a dish that is ultra flavoured, but above all ultra easy to make on top of being economical. The secret ingredient of this recipe is Aliksir's sweet orange essential oil. A few drops of this gastronomic oil suffice to make a dish sublime. This is a great natural ingredient to discover. Plus it is easy to use in cooking, to flavour water or to give a final touch to your cocktails!

This simple icing is just perfect to enhance a bread or a cake's flavour. Try it with the zucchini or carrot cake, or with buckwheat, rhubarb or beet muffins.

A couple fork strokes suffice to take your corn party off the beaten path! Freeze the leftovers in ice trays, store the cubes in an airtight container and you will have delicious instant croutons in stock!

For more flavours, take a look here.

For breakfast, snack or dessert; have a seasonal muffin!

We are here revisiting the classic Spanish flan under various accents. The most popular flavours in the family are ginger, grapefruit and anise. But once again, essential oils offer a myriad of original possibilities.

Here is an easy and delectable recipe taken from the book Mes recettes de cuisine aux huiles essentielles : Plaisir, santé et minceur, by Danièle Festy, at Éditions Leduc.s.