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This hearty chowder is the fruit of fisherman Sébastien Lavoie's patience allied to cook Estelle Mainguy's creativity!
season potage from La cuisine aux huiles essentielles, des recettes
saines et créatives (Ambre Éditions, p.28) by French chef Aymeric Pataud.
I discovered this seemingly daring mix in a potluck, from a Spanish friend. The sweetness of the watermelon subtly balances the acidity of the tomato. I just can't get enough!