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Have you ever tried your hot chocolate with a touch of latino heat? Here is a simple version, enhanced with a twist of cinnamon and cayenne. Some add cloves, nut powder or cream too. Once again, let your creativity guide you!Read more
This refined fruit salad hamonizes the spring sun and the warmth of winter spices. The Aliksir touch makes the spices invisible to the eye but all the more so stimulating to the taste buds!
Have you ever heard of the Pop Café in Grondines, Portneuf? Each month, the Pop offers a convivial brunch where the constantly renewed menu delights and surprises. In February, the hot grapefruit seduced me from the first bite...Read more