cinnamon

French toast is a quick and easy breakfast, but it always adds a special touch to start the day off right!

Have you ever tried your hot chocolate with a touch of latino heat? Here is a simple version, enhanced with a twist of cinnamon and cayenne. Some add cloves, nut powder or cream too. Once again, let your creativity guide you!

Set your creativity free! Allow yourself to explore and substitute the ingredients as you please. These delicious little balls are particularly flexible since they are not baked.

This refined fruit salad hamonizes the spring sun and the warmth of winter spices. The Aliksir touch makes the spices invisible to the eye but all the more so stimulating to the taste buds!

A little morning treat to spread on your favourite bread.

Try this season potage from La cuisine aux huiles essentielles, des recettes saines et créatives (Ambre Éditions, p.28) by French chef Aymeric Pataud.

Have you ever heard of the Pop Café in Grondines, Portneuf? Each month, the Pop offers a convivial brunch where the constantly renewed menu delights and surprises. In February, the hot grapefruit seduced me from the first bite...

The Easter bunny is just around the corner! Grown-ups can also have chocolate treats...