nutmeg

Let's revisit this old classic!

Nightmare of children, delight of parents: mushrooms. Jean-Vincent Bazinet has become a master in the art of endowing them with the most spellbinding flavours. At least we, fellow adults, are thankful for that!

A good old Quebecois meatball stew, almost in the old-fashion way!

Try this season potage from La cuisine aux huiles essentielles, des recettes saines et créatives (Ambre Éditions, p.28) by French chef Aymeric Pataud.