pepper

  1. Quinoa Meatloaf

    Quinoa Meatloaf

    Not exactly grandma's recipe, but just as comforting!

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  2. Beef and Root Stew

    Beef and Root Stew

    Thanks to the crock pot, an appetizing aroma will welcome you home after work!

    Substitute the vegetables as you please.

    On the stove, plan 2 to 3 hours of cooking over low heat.
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  3. Stuffed Peppers

    Stuffed Peppers

    Here is an idea of a meal for a change without complications.

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  4. Celeriac Remoulade

    Celeriac Remoulade

    What salad shall we serve for the next holiday reception? Why not a remoulade style celeriac salad? An easy and refreshing way to give an unsung local vegetable its moment of glory. Good all winter long!

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  5. Mulled Wine

    Mulled Wine

    Here is our version of the traditional European mulled wine. As simple as it gets, sweet as a treat... Enjoy winter!

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  6. Meatball Stew

    Meatball Stew

    A good old Quebecois meatball stew, almost in the old-fashion way!

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  7. Ratatouille

    Ratatouille

    A great classic of French cuisine, easy for once! With a little Quebecois secret... This dish will comfort you in the chill of fall and combine all the vegetables the gardens lavish on us.

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  8. Spinach Dip

    Spinach Dip

    A safe bet for the next potluck, with an original twist so you can brag about it!

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  9. Watermelon Gazpacho

    Watermelon Gazpacho

    I discovered this seemingly daring mix in a potluck, from a Spanish friend. The sweetness of the watermelon subtly balances the acidity of the tomato. I just can't get enough!

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  10. Spicy Mayonnaises

    Spicy Mayonnaises

    Ça goûte donc bon d’la mayonnaise… On peut pas dire à quoi ça goûte.

    Have you ever seen the Québec classic play, Les voisins, by Claude Meunier and Louis Saia? These neighbours described mayonnaise with just the right words.

    Here are a couple recipes to surprise your guests this barbecue season. Bring the good old mayonnaise to the next level!

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