A delicious recipe by Miss Papila!
Published in January 2019 in Courrier de Portneuf.
What if we started the year with a dish that is ultra flavoured, but above all ultra easy to make on top of being economical. The secret ingredient of this recipe is Aliksir's sweet orange essential oil. A few drops of this gastronomic oil suffice to make a dish sublime. This is a great natural ingredient to discover. Plus it is easy to use in cooking, to flavour water or to give a final touch to your cocktails!
Try this
season potage from La cuisine aux huiles essentielles, des recettes
saines et créatives (Ambre Éditions, p.28) by French chef Aymeric Pataud.
Everybody knows breakfast provides the energy we need to perform in the morning, after the night fast. Nevertheless, we too often neglect this crucial meal. This easy, versatile and hyper-nutritive recipe is a good way to get our morning nutrients without setting the alarm clock at 5 am.