garlic

A good old Quebecois meatball stew, almost in the old-fashion way!

A great classic of French cuisine, easy for once! With a little Quebecois secret... This dish will comfort you in the chill of fall and combine all the vegetables the gardens lavish on us.

A safe bet for the next potluck, with an original twist so you can brag about it!

I discovered this seemingly daring mix in a potluck, from a Spanish friend. The sweetness of the watermelon subtly balances the acidity of the tomato. I just can't get enough!

“Ça goûte donc bon d’la mayonnaise… On peut pas dire à quoi ça goûte.”

Have you ever seen the Québec classic play, Les voisins, by Claude Meunier and Louis Saia? These neighbours described mayonnaise with just the right words.

Here are a couple recipes to surprise your guests this barbecue season. Bring the good old mayonnaise to the next level!

Try these spicy butters for your lobster feasts!

For tasty instant croutons, you can also freeze little portions in ice trays and store them in an air-tight container.