mustard

Even the skeptics will be won over! This creamy beet salad shall seduce the most fearful palates.

Goes very well with fries, raw vegetables or fingers...

What salad shall we serve for the next holiday reception? Why not a remoulade style celeriac salad? An easy and refreshing way to give an unsung local vegetable its moment of glory. Good all winter long!

You were all waiting for it: the third sautéed mushroom recipe, fruit of the Bazinet-Mainguy family culinary creativity! They have already delighted us with the flavours of nutmeg and apple vermouth and then with sweet gale and calvados. You are now spoilt for ways to transform your little mushroom pint into a refined delicacy!

“Ça goûte donc bon d’la mayonnaise… On peut pas dire à quoi ça goûte.”

Have you ever seen the Québec classic play, Les voisins, by Claude Meunier and Louis Saia? These neighbours described mayonnaise with just the right words.

Here are a couple recipes to surprise your guests this barbecue season. Bring the good old mayonnaise to the next level!