vanilla

To celebrate the return of beautiful weather, treat yourself to a new experience! Try one of the perfumed cocktails from Bartizen in Montreal. Québec gins and Aliksir's food product selection appear among these gustatory artists' ingredients of preference.

Let's revisit this old classic!

Set your creativity free! Allow yourself to explore and substitute the ingredients as you please. These delicious little balls are particularly flexible since they are not baked.

This refined fruit salad hamonizes the spring sun and the warmth of winter spices. The Aliksir touch makes the spices invisible to the eye but all the more so stimulating to the taste buds!

A little morning treat to spread on your favourite bread.

To celebrate or just to treat yourself, prepare this delicious cake Estelle has concocted for us.

Here is our version of the traditional European mulled wine. As simple as it gets, sweet as a treat... Enjoy winter!

This tea latte actually comes from Vancouver! Starbucks had the idea of adding lavender aroma which, in its hydrosol form, brings its soothing effect. The perfect blend to warm our hands and heart in this chilly November.

Here is an easy and delectable recipe taken from the book Mes recettes de cuisine aux huiles essentielles : Plaisir, santé et minceur, by Danièle Festy, at Éditions Leduc.s.

The Easter bunny is just around the corner! Grown-ups can also have chocolate treats...