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breakfast
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January 07, 2021717 ViewsElementary yet appetizing, these scones willingly get eaten, from breakfast to dessert. Try the lavender version too!
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June 10, 2020749 ViewsRhubarb sauce is a spring tradition in the Bazinet-Vincent family, and in many others. But we have to acknowledge the fact that Ginette's has its unique charm, this irresistible little touch of ginger! For that matter, at this very moment, the lads are fishing, and they have brought along their jar of sauce! Thank you, again and again!
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September 22, 20171656 ViewsThis simple yet original apple sauce is inspired from the Pop Café’s brunch, just like the cinnamon hot grapefruit. Thanks and see you soon!
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September 08, 20171866 ViewsEverybody knows breakfast provides the energy we need to perform in the morning, after the night fast. Nevertheless, we too often neglect this crucial meal. This easy, versatile and hyper-nutritive recipe is a good way to get our morning nutrients without setting the alarm clock at 5 am.
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