breakfast

French toast is a quick and easy breakfast, but it always adds a special touch to start the day off right!

For a light breakfast, a divine snack or a healthy dessert, treat youself to this little piece of heaven...

Elementary yet appetizing, these scones willingly get eaten, from breakfast to dessert. Try the lavender version too!

Rhubarb sauce is a spring tradition in the Bazinet-Vincent family, and in many others. But we have to acknowledge the fact that Ginette's has its unique charm, this irresistible little touch of ginger! For that matter, at this very moment, the lads are fishing, and they have brought along their jar of sauce! Thank you, again and again!

Depending on the day, this pudding may be a tasty breakfast, a satisfying snack or a healthy dessert to slip into the lunch bag.

Let's bet you already have everything you need on your shelves! A few minutes suffice to materialise these distinguished perfumed scones, for tea time, breakfast or dessert.

A little morning treat to spread on your favourite bread.

This simple yet original apple sauce is inspired from the Pop Café’s brunch, just like the cinnamon hot grapefruit. Thanks and see you soon!

Everybody knows breakfast provides the energy we need to perform in the morning, after the night fast. Nevertheless, we too often neglect this crucial meal. This easy, versatile and hyper-nutritive recipe is a good way to get our morning nutrients without setting the alarm clock at 5 am.

Have you ever heard of the Pop Café in Grondines, Portneuf? Each month, the Pop offers a convivial brunch where the constantly renewed menu delights and surprises. In February, the hot grapefruit seduced me from the first bite...