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A tasty blend of balsam fir hydrosol, maple and Mieliksir. Simple and delicious!
Depending on the day, this pudding may be a tasty breakfast, a satisfying snack or a healthy dessert to slip into the lunch bag.
Rachèle blends cultures! In this traditional American dessert, you will find a dash of Quebecois maple syrup and Asian coconut.
Unhoped-for: a dessert that is divine AND healthy!
Under the summer heats, allow yourself this refreshing health break.
Here is an easy and delectable recipe taken from the book Mes recettes
de cuisine aux huiles essentielles : Plaisir, santé et minceur, by
Danièle Festy, at Éditions Leduc.s.