Recipes

  1. Snickerdoodle Energy Balls

     Snickerdoodle Energy Balls

    Set your creativity free! Allow yourself to explore and substitute the ingredients as you please. These delicious little balls are particularly flexible since they are not baked.

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  2. Teriyaki Orange Beef

    Teriyaki Orange Beef

    A delicious recipe by Miss Papila!

    Published in January 2019 in Courrier de Portneuf.

    What if we started the year with a dish that is ultra flavoured, but above all ultra easy to make on top of being economical. The secret ingredient of this recipe is Aliksir's sweet orange essential oil. A few drops of this gastronomic oil suffice to make a dish sublime. This is a great natural ingredient to discover. Plus it is easy to use in cooking, to flavour water or to give a final touch to your cocktails!

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  3. Baklavas

    Baklavas

    Baklavas evoke heaven to me... Nothing below! They are traditionnally flavoured with rose and orange blossom (neroli). You will find thousands of versions on the Web.

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  4. Celeriac Remoulade

    Celeriac Remoulade

    What salad shall we serve for the next holiday reception? Why not a remoulade style celeriac salad? An easy and refreshing way to give an unsung local vegetable its moment of glory. Good all winter long!

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  5. Nut Bread, with Goat Cheese, Honey and Basil Curls

    Nut Bread, with Goat Cheese, Honey and Basil Curls

    Do you remember OCNI, these unidentified edible objects (or "Objets Comestibles Non Identifiés")? They are natural seasoning sticks (including Aliksir essential oils) to sharpen or shred as you go. In May , we suggested their Pear Salmon Tartare. Here is another of their creations, delicious and easy. Just assemble and place a couple aromatic curls on top.

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  6. Assorted Refrigerator Cookies 2

    Assorted Refrigerator Cookies 2

    Fight grey skies by stocking on sweets! You can bake them when the time comes: after school, for dessert, for tea, in the middle of the night...

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  7. Fusion Pumpkin Pie

    Fusion Pumpkin Pie

    Rachèle blends cultures! In this traditional American dessert, you will find a dash of Quebecois maple syrup and Asian coconut.

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  8. Chicken Stir Fry with Lemon

    Chicken Stir Fry with Lemon

    Cook's block in front of the blank plate? Estelle to the rescue!

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  9. Ginger and Honey Icing

    Ginger and Honey Icing

    This simple icing is just perfect to enhance a bread or a cake's flavour. Try it with the zucchini or carrot cake, or with buckwheat, rhubarb or beet muffins.

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  10. Mustard and Pastis Sautéed Mushrooms

    Mustard and Pastis Sautéed Mushrooms

    You were all waiting for it: the third sautéed mushroom recipe, fruit of the Bazinet-Mainguy family culinary creativity! They have already delighted us with the flavours of nutmeg and apple vermouth and then with sweet gale and calvados. You are now spoilt for ways to transform your little mushroom pint into a refined delicacy!

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