To celebrate the return of beautiful weather, treat yourself to a new experience! Try one of the perfumed cocktails from Bartizen in Montreal. Québec gins and Aliksir's food product selection appear among these gustatory artists' ingredients of preference.
A delicious recipe by Miss Papila!
Published in January 2019 in Courrier de Portneuf.
What if we started the year with a dish that is ultra flavoured, but above all ultra easy to make on top of being economical. The secret ingredient of this recipe is Aliksir's sweet orange essential oil. A few drops of this gastronomic oil suffice to make a dish sublime. This is a great natural ingredient to discover. Plus it is easy to use in cooking, to flavour water or to give a final touch to your cocktails!
Do you remember OCNI, these unidentified edible objects (or "Objets Comestibles Non Identifiés")? They are natural seasoning sticks (including Aliksir essential oils) to sharpen or shred as you go. In May , we suggested their Pear Salmon Tartare. Here is another of their creations, delicious and easy. Just assemble and place a couple aromatic curls on top.