Recipes

Jean-Vincent brought water to our mouths in April with his Nutmeg and Apple Vermouth Sautéed Mushrooms. Here is the succulent retaliation of his sweetheart, Isabelle Mainguy. You can tell they cook neck and neck!

For breakfast, snack or dessert; have a seasonal muffin!

Have you heard about OCNI ("objets comestibles non identifiés" or unidentified edible objects)? This dynamic factory located in Montreal offers sharpenable seasoning, just like a pencil! They are made of natural vegetal products, including Aliksir essential oils. A couple curls suffice to enhance the flavour and the look of your dishes! Here is one of their best recipes:

Another happy marriage between the products of La ferme d’Achille and Aliksir's!

As long as you have a pie shell in the freezer, you can improvise a What's in the Fridge Quiche!

Nightmare of children, delight of parents: mushrooms. Jean-Vincent Bazinet has become a master in the art of endowing them with the most spellbinding flavours. At least we, fellow adults, are thankful for that!

This refined fruit salad hamonizes the spring sun and the warmth of winter spices. The Aliksir touch makes the spices invisible to the eye but all the more so stimulating to the taste buds!

Fruit of the Jewish culture, this brioche bread is traditionnally served on celebrations like Sabbath. Rachèle had the delicious idea of adding a touch of rose to the classic recipe found in Second Helpings, Please!

A little morning treat to spread on your favourite bread.

A hearty meal for cold evenings.