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Recipes
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June 14, 20182069 ViewsJean-Vincent brought water to our mouths in April with his Nutmeg and Apple Vermouth Sautéed Mushrooms. Here is the succulent retaliation of his sweetheart, Isabelle Mainguy. You can tell they cook neck and neck!
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May 17, 20182003 ViewsHave you heard about OCNI ("objets comestibles non identifiés" or unidentified edible objects)? This dynamic factory located in Montreal offers sharpenable seasoning, just like a pencil! They are made of natural vegetal products, including Aliksir essential oils. A couple curls suffice to enhance the flavour and the look of your dishes! Here is one of their best recipes:
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May 03, 20181414 ViewsAnother happy marriage between the products of La ferme d’Achille and Aliksir's!
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March 08, 20181586 ViewsFruit of the Jewish culture, this brioche bread is traditionnally served on celebrations like Sabbath. Rachèle had the delicious idea of adding a touch of rose to the classic recipe found in Second Helpings, Please!
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