You were all waiting for it: the third sautéed mushroom recipe, fruit of the Bazinet-Mainguy family culinary creativity! They have already delighted us with the flavours of nutmeg and apple vermouth and then with sweet gale and calvados. You are now spoilt for ways to transform your little mushroom pint into a refined delicacy!
We love summer! Here are three new arrangements to cool down big and small. Easy, healthy and delicious! For more ideas, see our 2017 combinations.