Page 6 - Blog

Teriyaki Orange Beef

February 21, 2019

1013 Views

A delicious recipe by Miss Papila!

Published in January 2019 in Courrier de Portneuf.

What if we started the year with a dish that is ultra flavoured, but above all ultra easy to make on top of being economical. The secret ingredient of this recipe is Aliksir's sweet orange essential oil. A few drops of this gastronomic oil suffice to make a dish sublime. This is a great natural ingredient to discover. Plus it is easy to use in cooking, to flavour water or to give a final touch to your cocktails!

Posted in: Recipes

#orange #ginger #garlic #beef

Baklavas

January 24, 2019

1088 Views

Baklavas evoke heaven to me... Nothing below! They are traditionnally flavoured with rose and orange blossom (neroli). You will find thousands of versions on the Web.

Posted in: Recipes

#rose #orange blossom #néroli #dessert #baklava

Celeriac Remoulade

December 27, 2018

1207 Views

What salad shall we serve for the next holiday reception? Why not a remoulade style celeriac salad? An easy and refreshing way to give an unsung local vegetable its moment of glory. Good all winter long!

Posted in: Recipes

#salad #pepper #mustard #horseradish #celeriac

Nut Bread, with Goat Cheese, Honey and Basil Curls

December 13, 2018

1001 Views

Do you remember OCNI, these unidentified edible objects (or "Objets Comestibles Non Identifiés")? They are natural seasoning sticks (including Aliksir essential oils) to sharpen or shred as you go. In May , we suggested their Pear Salmon Tartare. Here is another of their creations, delicious and easy. Just assemble and place a couple aromatic curls on top.

Posted in: Recipes

#goat #basil #appetizer

Assorted Refrigerator Cookies 2

November 15, 2018

1024 Views

Fight grey skies by stocking on sweets! You can bake them when the time comes: after school, for dessert, for tea, in the middle of the night...

Posted in: Recipes

#lemon #dessert #cookies #chocolate #cardamom #bergamot #balsam poplar

Fusion Pumpkin Pie

November 01, 2018

1588 Views

Rachèle blends cultures! In this traditional American dessert, you will find a dash of Quebecois maple syrup and Asian coconut.

Posted in: Recipes

#pumpkin #pie #orange #maple #dessert #coconut

Chicken Stir Fry with Lemon

October 18, 2018

2157 Views

Cook's block in front of the blank plate? Estelle to the rescue!

Posted in: Recipes

#sauté #lemon #garlic #chicken

Ginger and Honey Icing

October 04, 2018

1627 Views

This simple icing is just perfect to enhance a bread or a cake's flavour. Try it with the zucchini or carrot cake, or with buckwheat, rhubarb or beet muffins.

Posted in: Recipes

#icing #ginger #dessert #cake

Mustard and Pastis Sautéed Mushrooms

September 20, 2018

1612 Views

You were all waiting for it: the third sautéed mushroom recipe, fruit of the Bazinet-Mainguy family culinary creativity! They have already delighted us with the flavours of nutmeg and apple vermouth and then with sweet gale and calvados. You are now spoilt for ways to transform your little mushroom pint into a refined delicacy!

Posted in: Recipes

#pastis #mustard #mushroom #appetizer

Buckwheat, Apple and Lemon Muffins

September 06, 2018

1927 Views

Need ideas to fill the lunch boxes?

Vary the fruits and the essential oils as you wish!

Posted in: Recipes

#sarrasin #muffin #déjeuner #collation #citron

Join our community

Blog