Blog

Nightmare of children, delight of parents: mushrooms. Jean-Vincent Bazinet has become a master in the art of endowing them with the most spellbinding flavours. At least we, fellow adults, are thankful for that!

This refined fruit salad hamonizes the spring sun and the warmth of winter spices. The Aliksir touch makes the spices invisible to the eye but all the more so stimulating to the taste buds!

Fruit of the Jewish culture, this brioche bread is traditionnally served on celebrations like Sabbath. Rachèle had the delicious idea of adding a touch of rose to the classic recipe found in Second Helpings, Please!

Come and meet us at Expo Manger Santé et Vivre Vert 2018.

A little morning treat to spread on your favourite bread.

To celebrate or just to treat yourself, prepare this delicious cake Estelle has concocted for us.

A hearty meal for cold evenings.

Essential oils and hydrosols are great assets for those who are looking for originality and unswerving freshness in the kitchen. It may seem intimidating at first, but it's actually no rocket science!

To find the perfect aroma to complete your dish, here is the secret:

Here is our version of the traditional European mulled wine. As simple as it gets, sweet as a treat... Enjoy winter!

A good old Quebecois meatball stew, almost in the old-fashion way!