Blog

  1. ​Nutmeg and Apple Vermouth Sautéed Mushrooms

    ​Nutmeg and Apple Vermouth Sautéed Mushrooms

    Nightmare of children, delight of parents: mushrooms. Jean-Vincent Bazinet has become a master in the art of endowing them with the most spellbinding flavours. At least we, fellow adults, are thankful for that!

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  2. Spicy Clementines

    Spicy Clementines

    This refined fruit salad hamonizes the spring sun and the warmth of winter spices. The Aliksir touch makes the spices invisible to the eye but all the more so stimulating to the taste buds!

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  3. Challah Bread with Rose

    Challah Bread with Rose

    Fruit of the Jewish culture, this brioche bread is traditionnally served on celebrations like Sabbath. Rachèle had the delicious idea of adding a touch of rose to the classic recipe found in Second Helpings, Please!

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  4. Aliksir at Expo Manger Santé et Vivre Vert 2018

    Aliksir at Expo Manger Santé et Vivre Vert 2018

    Come and meet us at Expo Manger Santé et Vivre Vert 2018.

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  5. Breakfast Butter

    Breakfast Butter

    A little morning treat to spread on your favourite bread.

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  6. New York-Style Cheesecake

    New York-Style Cheesecake

    To celebrate or just to treat yourself, prepare this delicious cake Estelle has concocted for us.

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  7. Merguez Sausage Tagine

    Merguez Sausage Tagine

    A hearty meal for cold evenings.

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  8. How to Become a Saba Chef

    How to Become a Saba Chef

    Essential oils and hydrosols are great assets for those who are looking for originality and unswerving freshness in the kitchen. It may seem intimidating at first, but it's actually no rocket science!

    To find the perfect aroma to complete your dish, here is the secret:

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  9. Mulled Wine

    Mulled Wine

    Here is our version of the traditional European mulled wine. As simple as it gets, sweet as a treat... Enjoy winter!

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  10. Meatball Stew

    Meatball Stew

    A good old Quebecois meatball stew, almost in the old-fashion way!

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