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Enjoy every day of summer, but don't forget to keep hydrated!

A couple fork strokes suffice to take your corn party off the beaten path! Freeze the leftovers in ice trays, store the cubes in an airtight container and you will have delicious instant croutons in stock!

For more flavours, take a look here.

After infiltrating the gazpacho, watermelon now turns into salsa! A simple and surprising recipe to refresh your guests this summer.

We love summer! Here are three new arrangements to cool down big and small. Easy, healthy and delicious! For more ideas, see our 2017 combinations.

An original avenue for our dear strawberries, taken from La cuisine aux huiles essentielles, des recettes saines et créatives (Ambre Éditions, p.24), by French chef Aymeric Pataud.

Jean-Vincent brought water to our mouths in April with his Nutmeg and Apple Vermouth Sautéed Mushrooms. Here is the succulent retaliation of his sweetheart, Isabelle Mainguy. You can tell they cook neck and neck!

For breakfast, snack or dessert; have a seasonal muffin!

Have you heard about OCNI ("objets comestibles non identifiés" or unidentified edible objects)? This dynamic factory located in Montreal offers sharpenable seasoning, just like a pencil! They are made of natural vegetal products, including Aliksir essential oils. A couple curls suffice to enhance the flavour and the look of your dishes! Here is one of their best recipes:

Another happy marriage between the products of La ferme d’Achille and Aliksir's!

As long as you have a pie shell in the freezer, you can improvise a What's in the Fridge Quiche!