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Stock up on tasty surprises! You can then take them out in the right occasions: tea with friends, unplanned visit, night craving, etc.

This tea latte actually comes from Vancouver! Starbucks had the idea of adding lavender aroma which, in its hydrosol form, brings its soothing effect. The perfect blend to warm our hands and heart in this chilly November.

Try this season potage from La cuisine aux huiles essentielles, des recettes saines et créatives (Ambre Éditions, p.28) by French chef Aymeric Pataud.

Unhoped-for: a dessert that is divine AND healthy!

A great classic of French cuisine, easy for once! With a little Quebecois secret... This dish will comfort you in the chill of fall and combine all the vegetables the gardens lavish on us.

This simple yet original apple sauce is inspired from the Pop Café’s brunch, just like the cinnamon hot grapefruit. Thanks and see you soon!

Everybody knows breakfast provides the energy we need to perform in the morning, after the night fast. Nevertheless, we too often neglect this crucial meal. This easy, versatile and hyper-nutritive recipe is a good way to get our morning nutrients without setting the alarm clock at 5 am.

This drink harmonizes the most colorful aromas of Portneuf, from La Ferme d'Achille's sea buckthorn to Aliksir's chocolate peppermint. Cheers!

A safe bet for the next potluck, with an original twist so you can brag about it!

It's summer time! Here is a refreshing snack to prepare with the kids on vacation. Again, the combinations are endless. Some suggestions: