Recipes

Essential oils and hydrosols are great assets for those who are looking for originality and unswerving freshness in the kitchen. It may seem intimidating at first, but it's actually no rocket science!

To find the perfect aroma to complete your dish, here is the secret:

Here is our version of the traditional European mulled wine. As simple as it gets, sweet as a treat... Enjoy winter!

A good old Quebecois meatball stew, almost in the old-fashion way!

Stock up on tasty surprises! You can then take them out in the right occasions: tea with friends, unplanned visit, night craving, etc.

This tea latte actually comes from Vancouver! Starbucks had the idea of adding lavender aroma which, in its hydrosol form, brings its soothing effect. The perfect blend to warm our hands and heart in this chilly November.

Try this season potage from La cuisine aux huiles essentielles, des recettes saines et créatives (Ambre Éditions, p.28) by French chef Aymeric Pataud.

Unhoped-for: a dessert that is divine AND healthy!

A great classic of French cuisine, easy for once! With a little Quebecois secret... This dish will comfort you in the chill of fall and combine all the vegetables the gardens lavish on us.

This simple yet original apple sauce is inspired from the Pop Café’s brunch, just like the cinnamon hot grapefruit. Thanks and see you soon!

Everybody knows breakfast provides the energy we need to perform in the morning, after the night fast. Nevertheless, we too often neglect this crucial meal. This easy, versatile and hyper-nutritive recipe is a good way to get our morning nutrients without setting the alarm clock at 5 am.