Recipes

  1. How to Become a Saba Chef

    How to Become a Saba Chef

    Essential oils and hydrosols are great assets for those who are looking for originality and unswerving freshness in the kitchen. It may seem intimidating at first, but it's actually no rocket science!

    To find the perfect aroma to complete your dish, here is the secret:

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  2. Mulled Wine

    Mulled Wine

    Here is our version of the traditional European mulled wine. As simple as it gets, sweet as a treat... Enjoy winter!

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  3. Meatball Stew

    Meatball Stew

    A good old Quebecois meatball stew, almost in the old-fashion way!

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  4. Assorted Refrigerator Cookies

    Assorted Refrigerator Cookies

    Stock up on tasty surprises! You can then take them out in the right occasions: tea with friends, unplanned visit, night craving, etc.

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  5. Lavender "London Fog"

    Lavender "London Fog"

    This tea latte actually comes from Vancouver! Starbucks had the idea of adding lavender aroma which, in its hydrosol form, brings its soothing effect. The perfect blend to warm our hands and heart in this chilly November.


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  6. Pumpkin Soup with Sweet Orange and Nutmeg

    Pumpkin Soup with Sweet Orange and Nutmeg

    Try this season potage from La cuisine aux huiles essentielles, des recettes saines et créatives (Ambre Éditions, p.28) by French chef Aymeric Pataud.

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  7. Lime Dessert Mousse

    Lime Dessert Mousse

    Unhoped-for: a dessert that is divine AND healthy!

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  8. Ratatouille

    Ratatouille

    A great classic of French cuisine, easy for once! With a little Quebecois secret... This dish will comfort you in the chill of fall and combine all the vegetables the gardens lavish on us.

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  9. Rosemary and Strawberry Apple Sauce

    Rosemary and Strawberry Apple Sauce

    This simple yet original apple sauce is inspired from the Pop Café’s brunch, just like the cinnamon hot grapefruit. Thanks and see you soon!

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  10. Chocolate and Orange Breakfast Pudding

    Chocolate and Orange Breakfast Pudding

    Everybody knows breakfast provides the energy we need to perform in the morning, after the night fast. Nevertheless, we too often neglect this crucial meal. This easy, versatile and hyper-nutritive recipe is a good way to get our morning nutrients without setting the alarm clock at 5 am.

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