Recipes

This drink harmonizes the most colorful aromas of Portneuf, from La Ferme d'Achille's sea buckthorn to Aliksir's chocolate peppermint. Cheers!

A safe bet for the next potluck, with an original twist so you can brag about it!

It's summer time! Here is a refreshing snack to prepare with the kids on vacation. Again, the combinations are endless. Some suggestions:

I discovered this seemingly daring mix in a potluck, from a Spanish friend. The sweetness of the watermelon subtly balances the acidity of the tomato. I just can't get enough!

This very special Aliksir recipe, made entirely from plant extracts, helps spirits reach new heights bringing a delicate euphoria!

“Ça goûte donc bon d’la mayonnaise… On peut pas dire à quoi ça goûte.”

Have you ever seen the Québec classic play, Les voisins, by Claude Meunier and Louis Saia? These neighbours described mayonnaise with just the right words.

Here are a couple recipes to surprise your guests this barbecue season. Bring the good old mayonnaise to the next level!

Under the summer heats, allow yourself this refreshing health break.

• 946 ml of original almond milk (or cow, soya, rice, etc.)
• 15-20 ml of Tchaï Synergy Aliksir Essential Water
• 30-35 ml maple syrup (or honey, brown sugar, etc.)
• Cinnamon powder (optional)
• Ice

Try these spicy butters for your lobster feasts!

For tasty instant croutons, you can also freeze little portions in ice trays and store them in an air-tight container.

Today we are revealing our contribution to the 2017 Grand Festin Québec Exquis that took place in April. Among numerous local creations, the guests had the chance to taste these delicate bites, born from the twinning of Aliksir with Grizzly and Saint-Antoine smokehouses.

We are here revisiting the classic Spanish flan under various accents. The most popular flavours in the family are ginger, grapefruit and anise. But once again, essential oils offer a myriad of original possibilities.